{"id":17893,"date":"2026-02-19T14:27:47","date_gmt":"2026-02-19T13:27:47","guid":{"rendered":"https:\/\/caneduardo.com\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\/"},"modified":"2026-02-19T14:27:47","modified_gmt":"2026-02-19T13:27:47","slug":"from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo","status":"publish","type":"post","link":"https:\/\/caneduardo.com\/en\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\/","title":{"rendered":"From the Port of Palma to the kitchen: how a day begins at Ca n\u2019Eduardo"},"content":{"rendered":"

Some dishes begin long before the stove is turned on. At <\/span>Ca n\u2019Eduardo<\/b><\/a>, the day starts while <\/span>Palma<\/b> is still asleep\u2014accompanied by the sound of the sea and the first fishing boats entering the harbour. It\u2019s nothing new. It\u2019s been like this for over 80 years, and it still sets our pace today.<\/span><\/p>\n

The kitchen starts at the port<\/b><\/h3>\n

The <\/span>Port of Palma<\/b> is much more than the view from our terrace. It\u2019s where everything begins. Every morning, before the city has fully woken up, small fishing boats return to the <\/span>lonja<\/b> with the day\u2019s catch\u2014<\/span>fresh fish<\/b> and <\/span>seafood<\/b>. And that\u2019s where we are, as always, paying close attention.<\/span><\/p>\n

We choose calmly, without forcing the menu. We don\u2019t rush, and we don\u2019t work with ingredients that travel halfway across the world. We cook with what the sea gives us <\/span>that day<\/span><\/i>. That\u2019s how we stay true to our traditional Mediterranean cuisine\u2014honest, flavourful, and always with a contemporary touch.<\/span><\/p>\n

Where to eat fresh fish in Palma?<\/b><\/h3>\n

In a city like Palma, saying you serve fresh fish <\/span>shouldn\u2019t<\/span><\/i> be remarkable. But it is. Because what makes the difference is proximity: to the <\/span>lonja<\/b>, to the product, and to the truth.<\/span><\/p>\n

We\u2019re just a few metres from where that fish is landed. We watch it come in. We select it. And we cook it only a few hours later.<\/span><\/p>\n

That\u2019s why, when you ask about our menu, we sometimes tell you there\u2019s something off the menu. Because there are days when something special arrives\u2014shellfish in peak season, a fish you won\u2019t find every day.<\/span>
\n<\/span> And those things can\u2019t be planned. They just need to be cooked well when the time is right.<\/span><\/p>\n

A kitchen without pretence, but with history<\/b><\/h3>\n

Ca n\u2019Eduardo isn\u2019t a seasonal restaurant. We don\u2019t open just for sunshine and close when the pace slows down. We stay open all year\u2014because the port does, too. Because the <\/span>lonja<\/b> keeps going. And because the people who choose us come for more than just the view.<\/span><\/p>\n

And we like to think that shows\u2014in the calm rhythm of our service, in the wine we suggest, in the way we serve without interrupting. Because even though we\u2019ve evolved over time, some things haven\u2019t changed. And they shouldn\u2019t.<\/span><\/p>\n

If you\u2019re looking for a restaurant in Palma where <\/span>fresh fish from the port<\/b> is still the norm, where the cooking respects what the sea gives each day, and where the setting is more than just a backdrop\u2014then you\u2019ll find us right where we\u2019ve always been.<\/span><\/p>\n

Facing the port. Next to the <\/span>lonja<\/b>. With the same desire to cook well as we\u2019ve had for decades.<\/span><\/p>\n

And with the conviction that the best menus aren\u2019t decided by the calendar, but by what arrives fresh from the sea each morning.<\/span><\/p>\n

Book through our website<\/span><\/a>. And come taste it for yourself.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Some dishes begin long before the stove is turned on. At Ca n\u2019Eduardo, the day starts while Palma is still asleep\u2014accompanied by the sound of the sea and the first fishing boats entering the harbour. It\u2019s nothing new. It\u2019s been […]<\/p>\n","protected":false},"author":11,"featured_media":17892,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63,171,158,159,170],"tags":[217,206,189,200,172],"class_list":["post-17893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","category-food","category-palma-en","category-restaurant","category-tradition","tag-fresh-product","tag-mediterranean","tag-puerto-de-palma-en","tag-seafood-en","tag-tradition"],"yoast_head":"\nFrom the Port of Palma to the kitchen: how a day begins at Ca n\u2019Eduardo - Ca n'Eduardo<\/title>\n<meta name=\"description\" content=\"Some dishes begin long before the stove is turned on. At Ca n\u2019Eduardo, the day starts while Palma is still asleep\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caneduardo.com\/en\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From the Port of Palma to the kitchen: how a day begins at Ca n\u2019Eduardo - Ca n'Eduardo\" \/>\n<meta property=\"og:description\" content=\"Some dishes begin long before the stove is turned on. At Ca n\u2019Eduardo, the day starts while Palma is still asleep\" \/>\n<meta property=\"og:url\" content=\"https:\/\/caneduardo.com\/en\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\/\" \/>\n<meta property=\"og:site_name\" content=\"Ca n'Eduardo\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-19T13:27:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/caneduardo.com\/wp-content\/uploads\/2026\/02\/191225_Can-Eduardo_Blog-2-Enero-Del-Puerto-de-Palma-a-la-cocina_-asi-empieza-el-dia-en-Ca-nEduardo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"pauadmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"pauadmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/caneduardo.com\\\/en\\\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/caneduardo.com\\\/en\\\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\\\/\"},\"author\":{\"name\":\"pauadmin\",\"@id\":\"https:\\\/\\\/caneduardo.com\\\/#\\\/schema\\\/person\\\/5c4ca32e81294029616b91b81e6a6dbe\"},\"headline\":\"From the Port of Palma to the kitchen: how a day begins at Ca n\u2019Eduardo\",\"datePublished\":\"2026-02-19T13:27:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/caneduardo.com\\\/en\\\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\\\/\"},\"wordCount\":518,\"image\":{\"@id\":\"https:\\\/\\\/caneduardo.com\\\/en\\\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/caneduardo.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/191225_Can-Eduardo_Blog-2-Enero-Del-Puerto-de-Palma-a-la-cocina_-asi-empieza-el-dia-en-Ca-nEduardo.jpg\",\"keywords\":[\"fresh product\",\"mediterranean\",\"Puerto de Palma\",\"seafood\",\"tradition\"],\"articleSection\":[\"Can' Eduardo\",\"food\",\"Palma\",\"Restaurant\",\"tradition\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/caneduardo.com\\\/en\\\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\\\/\",\"url\":\"https:\\\/\\\/caneduardo.com\\\/en\\\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\\\/\",\"name\":\"From the Port of Palma to the kitchen: how a day begins at Ca n\u2019Eduardo - Ca n'Eduardo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/caneduardo.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/caneduardo.com\\\/en\\\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/caneduardo.com\\\/en\\\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/caneduardo.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/191225_Can-Eduardo_Blog-2-Enero-Del-Puerto-de-Palma-a-la-cocina_-asi-empieza-el-dia-en-Ca-nEduardo.jpg\",\"datePublished\":\"2026-02-19T13:27:47+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/caneduardo.com\\\/#\\\/schema\\\/person\\\/5c4ca32e81294029616b91b81e6a6dbe\"},\"description\":\"Some dishes begin long before the stove is turned on. At Ca n\u2019Eduardo, the day starts while Palma is still asleep\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/caneduardo.com\\\/en\\\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/caneduardo.com\\\/en\\\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/caneduardo.com\\\/en\\\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\\\/#primaryimage\",\"url\":\"https:\\\/\\\/caneduardo.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/191225_Can-Eduardo_Blog-2-Enero-Del-Puerto-de-Palma-a-la-cocina_-asi-empieza-el-dia-en-Ca-nEduardo.jpg\",\"contentUrl\":\"https:\\\/\\\/caneduardo.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/191225_Can-Eduardo_Blog-2-Enero-Del-Puerto-de-Palma-a-la-cocina_-asi-empieza-el-dia-en-Ca-nEduardo.jpg\",\"width\":1920,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/caneduardo.com\\\/en\\\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/caneduardo.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"From the Port of Palma to the kitchen: how a day begins at Ca n\u2019Eduardo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/caneduardo.com\\\/#website\",\"url\":\"https:\\\/\\\/caneduardo.com\\\/\",\"name\":\"Ca n'Eduardo\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/caneduardo.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/caneduardo.com\\\/#\\\/schema\\\/person\\\/5c4ca32e81294029616b91b81e6a6dbe\",\"name\":\"pauadmin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/406756325197a39626fdaa7d3b841740421e59230391a1dda407f5f49868c3ef?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/406756325197a39626fdaa7d3b841740421e59230391a1dda407f5f49868c3ef?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/406756325197a39626fdaa7d3b841740421e59230391a1dda407f5f49868c3ef?s=96&d=mm&r=g\",\"caption\":\"pauadmin\"},\"url\":\"https:\\\/\\\/caneduardo.com\\\/en\\\/author\\\/pauadmin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"From the Port of Palma to the kitchen: how a day begins at Ca n\u2019Eduardo - Ca n'Eduardo","description":"Some dishes begin long before the stove is turned on. At Ca n\u2019Eduardo, the day starts while Palma is still asleep","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/caneduardo.com\/en\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\/","og_locale":"en_US","og_type":"article","og_title":"From the Port of Palma to the kitchen: how a day begins at Ca n\u2019Eduardo - Ca n'Eduardo","og_description":"Some dishes begin long before the stove is turned on. At Ca n\u2019Eduardo, the day starts while Palma is still asleep","og_url":"https:\/\/caneduardo.com\/en\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\/","og_site_name":"Ca n'Eduardo","article_published_time":"2026-02-19T13:27:47+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/caneduardo.com\/wp-content\/uploads\/2026\/02\/191225_Can-Eduardo_Blog-2-Enero-Del-Puerto-de-Palma-a-la-cocina_-asi-empieza-el-dia-en-Ca-nEduardo.jpg","type":"image\/jpeg"}],"author":"pauadmin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"pauadmin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/caneduardo.com\/en\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\/#article","isPartOf":{"@id":"https:\/\/caneduardo.com\/en\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\/"},"author":{"name":"pauadmin","@id":"https:\/\/caneduardo.com\/#\/schema\/person\/5c4ca32e81294029616b91b81e6a6dbe"},"headline":"From the Port of Palma to the kitchen: how a day begins at Ca n\u2019Eduardo","datePublished":"2026-02-19T13:27:47+00:00","mainEntityOfPage":{"@id":"https:\/\/caneduardo.com\/en\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\/"},"wordCount":518,"image":{"@id":"https:\/\/caneduardo.com\/en\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\/#primaryimage"},"thumbnailUrl":"https:\/\/caneduardo.com\/wp-content\/uploads\/2026\/02\/191225_Can-Eduardo_Blog-2-Enero-Del-Puerto-de-Palma-a-la-cocina_-asi-empieza-el-dia-en-Ca-nEduardo.jpg","keywords":["fresh product","mediterranean","Puerto de Palma","seafood","tradition"],"articleSection":["Can' Eduardo","food","Palma","Restaurant","tradition"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/caneduardo.com\/en\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\/","url":"https:\/\/caneduardo.com\/en\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\/","name":"From the Port of Palma to the kitchen: how a day begins at Ca n\u2019Eduardo - Ca n'Eduardo","isPartOf":{"@id":"https:\/\/caneduardo.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/caneduardo.com\/en\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\/#primaryimage"},"image":{"@id":"https:\/\/caneduardo.com\/en\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\/#primaryimage"},"thumbnailUrl":"https:\/\/caneduardo.com\/wp-content\/uploads\/2026\/02\/191225_Can-Eduardo_Blog-2-Enero-Del-Puerto-de-Palma-a-la-cocina_-asi-empieza-el-dia-en-Ca-nEduardo.jpg","datePublished":"2026-02-19T13:27:47+00:00","author":{"@id":"https:\/\/caneduardo.com\/#\/schema\/person\/5c4ca32e81294029616b91b81e6a6dbe"},"description":"Some dishes begin long before the stove is turned on. At Ca n\u2019Eduardo, the day starts while Palma is still asleep","breadcrumb":{"@id":"https:\/\/caneduardo.com\/en\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/caneduardo.com\/en\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/caneduardo.com\/en\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\/#primaryimage","url":"https:\/\/caneduardo.com\/wp-content\/uploads\/2026\/02\/191225_Can-Eduardo_Blog-2-Enero-Del-Puerto-de-Palma-a-la-cocina_-asi-empieza-el-dia-en-Ca-nEduardo.jpg","contentUrl":"https:\/\/caneduardo.com\/wp-content\/uploads\/2026\/02\/191225_Can-Eduardo_Blog-2-Enero-Del-Puerto-de-Palma-a-la-cocina_-asi-empieza-el-dia-en-Ca-nEduardo.jpg","width":1920,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/caneduardo.com\/en\/from-the-port-of-palma-to-the-kitchen-how-a-day-begins-at-ca-neduardo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/caneduardo.com\/en\/"},{"@type":"ListItem","position":2,"name":"From the Port of Palma to the kitchen: how a day begins at Ca n\u2019Eduardo"}]},{"@type":"WebSite","@id":"https:\/\/caneduardo.com\/#website","url":"https:\/\/caneduardo.com\/","name":"Ca n'Eduardo","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/caneduardo.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/caneduardo.com\/#\/schema\/person\/5c4ca32e81294029616b91b81e6a6dbe","name":"pauadmin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/406756325197a39626fdaa7d3b841740421e59230391a1dda407f5f49868c3ef?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/406756325197a39626fdaa7d3b841740421e59230391a1dda407f5f49868c3ef?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/406756325197a39626fdaa7d3b841740421e59230391a1dda407f5f49868c3ef?s=96&d=mm&r=g","caption":"pauadmin"},"url":"https:\/\/caneduardo.com\/en\/author\/pauadmin\/"}]}},"_links":{"self":[{"href":"https:\/\/caneduardo.com\/en\/wp-json\/wp\/v2\/posts\/17893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/caneduardo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/caneduardo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/caneduardo.com\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/caneduardo.com\/en\/wp-json\/wp\/v2\/comments?post=17893"}],"version-history":[{"count":0,"href":"https:\/\/caneduardo.com\/en\/wp-json\/wp\/v2\/posts\/17893\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/caneduardo.com\/en\/wp-json\/wp\/v2\/media\/17892"}],"wp:attachment":[{"href":"https:\/\/caneduardo.com\/en\/wp-json\/wp\/v2\/media?parent=17893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/caneduardo.com\/en\/wp-json\/wp\/v2\/categories?post=17893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/caneduardo.com\/en\/wp-json\/wp\/v2\/tags?post=17893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}