Autumn also tastes like the sea.
Even if the days grow shorter and the temperatures drop, the sea still reaches the market every morning.
And here at Ca n’Eduardo, we keep cooking at that same pace — the one set by the seasons and fresh ingredients.
This time of year, the island breathes differently. Palma slows down, the harbour returns to its true rhythm, and tables fill once again with long conversations, freshly cooked dishes and unhurried celebrations.
Eating well in Palma in autumn: beyond the summer
Palma doesn’t shut down after the high season. In fact, for many, it’s when the best time of year begins: less noise, less rush, more flavour.
At Ca n’Eduardo, we continue to work with daily fresh produce, selected directly from the fish market. This allows us to offer dishes that don’t follow a tourist calendar, but the natural rhythm of the sea and the land.
Seasonal catch: what the sea brings in autumn
At this time of year, the sea continues to offer true seasonal gems at their best.
Some examples you’ll often find on our menu:
- Monkfish, John Dory and turbot, perfect for gentle preparations, oven-baked or grilled.
- Fresh cuttlefish and squid, ideal for comforting rice dishes that remain light.
- Prawns and clams, served as warm starters or as part of brothy, seafood-based dishes.
- And depending on the day, a seasonal special arriving straight from Palma’s market.
Every morning, we select the best — without forcing the menu. Some dishes stay. Others come and go, depending on what the sea offers.
What we crave when the weather changes
As the heat fades, richer flavours and slower cooking start to appeal.
During these months, many of our guests come looking for:
- Seafood rice, with homemade stock and freshly caught ingredients.
- Baked fish, like turbot with crème fraîche risotto, celery and spinach.
- Warm starters, like our house-made croquettes.
- And local desserts, such as gató with almond ice cream — a classic that always disappears quickly.
Everything is served calmly, with a well-chosen wine — we’re happy to advise — and views over Palma’s harbour, which remains just as it’s always been, even as the light changes.
Where to eat well in Palma this autumn
If you’re looking for a restaurant in Palma that’s open all year round, focused on seasonal ingredients, honest cooking and no stress — we’re still here.
With the sea breeze, the fishing boats arriving every morning, and a team that knows great food doesn’t need to be dressed up.
Whether you’re celebrating something, reconnecting with loved ones, or simply want to enjoy a quiet, well-prepared meal, book your table on our website.
