Fettuccine Puttanesca or with Smoked Salmon and Cream
Suquet of Fish and Shellfish Ca n´ Eduardo
(min.2 pax)
Sea Hake Majorcan Style
A Selection of Grilled Fish
Lobster “Morlin”
(boiled with beurre blanc sauce and salad)
(min.2 pax)
(boiled with beurre blanc sauce and salad)