Mallorcan gastronomy is living history. Every dish tells a story about the sea, the land, and the generations who have cooked with the island’s bounty. At Ca n’Eduardo, we have been reflecting this essence for 80 years, respecting tradition while embracing innovation.
Since 1943, we have remained true to one principle: cooking with the best local ingredients. Palma’s fish market, just a few meters from our kitchen, continues to be our main supplier. There are no shortcuts here—our fish and seafood go straight from the sea to your plate, preserving their purest flavors.
The soul of Mallorca in every dish
Mallorcan cuisine is honest: few ingredients, but carefully handled. Flavors that evoke home-cooked meals. Our menu features dishes that have been on the island’s tables for generations, like fried john dory with onions, a humble recipe that proves simplicity can be delicious.
Mallorcan-style cod is another example. A dish that combines fish with raisins and tomatoes, ingredients that reflect the island’s Mediterranean heritage. These recipes don’t need embellishments—just expert hands that know how to bring out their best flavors.
We also draw inspiration from other iconic island dishes, such as rice dishes and fish stews, where the finest ingredients are slow-cooked to perfection. Every dish we serve is our tribute to this traditional way of cooking—one that respects time and enhances flavors.
Tradition with an unexpected twist
But at Ca n’Eduardo, we don’t settle for simply repeating the past. Our chef, Pedro Mesquida, plays with tradition, adding new touches while preserving its essence. His seabass popiette with red curry sauce, sweet potato, and confit potato is a perfect example: a fusion of classic and modern flavors. A dish that surprises, while honoring the ingredients.
Our cod loin with black olive crust and couscous embodies the same philosophy—a nod to the broader Mediterranean cuisine, offering a unique touch that enhances rather than overshadows the fish. We have also introduced innovative preparation and presentation techniques. Dishes like our crispy calamari with sun-dried tomato and sage aioli offer the perfect crunch alongside a play of contrasting flavors.
More than a meal, a story in every dish
Dining at Ca n’Eduardo means sitting by the sea, feeling the breeze, and savoring rich and flavorful cuisine. From our terrace overlooking Palma Cathedral, every dish is a tribute to the island, its sea, and its people. A tradition that remains alive and an evolution that never stops. Here, Mallorcan cuisine is not just a memory, but an experience that continues to be written every day.
If you want to taste Mallorca with a fresh and authentic perspective, we’re waiting for you. Book your table and come discover it!
