-
With a tradition of 80 years Ca n´ Eduardo is located on the promenade, next to the sea with unbeatable views to the Cathedral and the bay of Palma.
Discover the Christmas Menus at Ca n’Eduardo Restaurant: we want to be with you so you can celebrate the holidays as they deserve, surrounded by your loved ones. That’s why we have prepared a selection of special menus for this Christmas season, designed for groups and companies, perfect for sharing wonderful moments around the table. Explore all the options by clicking on each tab and come celebrate Christmas at our restaurant.
VAT Included
TO SHARE
Bread, aioli, and olives
Rustic bread with Iberian ham, semi-cured Mahón cheese, and tomato
Kumato tomato salad with tuna belly
Fried seafood
Marinera-style mussels (Portuguese style)
MAIN COURSE
Paella to be chosen in advance for the whole group
(mixed, seafood, free-range chicken, black, blind, brothy, creamy, or “arroz brut”)
DESSERTS
Chocolate brownie with custard and vanilla ice cream
DRINKS
Water
Beer
Coffee
Raimat Clamor
Viña Paceta
VAT Included
TO SHARE
Rustic bread with Iberian ham, semi-cured Mahón cheese, and tomato
Roasted peppers with tuna belly
Fried small fish
Baby cuttlefish tapas
Tempura vegetables
Cod scramble with mushrooms
Mini skewers of monkfish and vegetables with old-style mustard and mint vinaigrette
DESSERTS
Goxua – Traditional Basque dessert with cream, sponge cake, and caramel
DRINKS
Water
Beer
Coffee
Raimat Clamor
Viña Paceta
VAT Included
TO SHARE
Bread, aioli, and olives
Rustic bread with Iberian ham, semi-cured Mahón cheese, and tomato
Cold seafood salad
Fried seafood
Baby cuttlefish tapas
MAIN COURSE
Mallorcan-style cod
or
Gratinated Iberian pork “secreto” with lemon and rosemary aioli, served with tumbet
DESSERTS
Mallorcan almond cake with almond ice cream
DRINKS
Water
Beer
Coffee
Raimat Clamor
Viña Paceta
VAT Included
TO SHARE
Payés bread with Iberian ham, semi-cured Mahón cheese, and tomato
Warm chicken salad
Bao bun with beef cheek and sriracha mayo
Garlic shrimp
MAIN COURSE
Salmon papillote with vegetables
or
Black Angus entrecôte with creamy mashed potatoes and sautéed mushrooms
DESSERTS
Caramelized pineapple filled with Crema Catalana
DRINKS
Water
Beer
Coffee
Mar i Niguls Verdejo
José Luis Ferrer Crianza
VAT Included
TO SHARE
Iberian ham with cristal bread
Breaded foie medallion with pine nuts on a bed of Lebanese hummus
Cured gilthead bream tartare with cucumber
Prawn, plum, and pancetta skewer
MAIN COURSE
Monkfish meunière with sautéed mushrooms
or
Beef Wellington with herb potatoes
DESSERTS
Chocolate and hazelnut brownie with flavored custard and vanilla ice cream
DRINKS
Water
Beer
Coffee
Alba Martín Albariño
Vicalanda Reserva
Enjoy the holidays with your loved ones in a unique setting, overlooking Palma Bay and the Cathedral. Ca n'Eduardo is the perfect place for your group or corporate lunches and dinners. Experience a special gastronomic journey and toast to Christmas in the best company.
WE SERVE 1 BOTTLE FOR EVERY 2 GUESTS AND TWO DRAFT BEERS PER PERSON
ANY ADDITIONAL CONSUMPTION WILL BE CHARGED SEPARATELY
RESERVATION AND CANCELLATION POLICY FOR GROUPS
At the time of reservation confirmation, 20% of the total amount must be paid in advance as a “Reservation Confirmation,” implying acceptance of the conditions detailed below.
Confirming the reservation means that, from that moment, the restaurant may need to decline other requests for the same date due to space limitations. Therefore, later cancellation of the group involves the following cancellation fees:
Between one month and 1 week before the event: 20% of the total event amount, meaning the “Reservation Confirmation” payment is non-refundable.
Between 1 week and 48 hours in advance: 50% of the total event amount.
Between 48 hours and 24 hours in advance: 75% of the total event amount.
In case of cancellation less than 24 hours in advance or a “no-show,” 100% of the total event amount will be charged.
MENU AND NUMBER OF GUESTS POLICY
Both the menu and the number of guests must be confirmed at least 4 days prior to the reservation date. Please inform us of any changes in the number of guests at least 48 hours in advance. Otherwise, the full amount for the initially confirmed menus will be charged.
Please notify us at the time of confirmation if any guest is vegetarian or has allergies.
It is also possible to create a menu and beverage package according to your budget.
Vegetarian menus can be prepared upon request.
PRICING POLICY
Menu prices strictly correspond to the quoted menu. Substituting dishes or drinks for any reason (preferences, intolerances, allergies, etc.) may incur an additional charge, determined by the complexity of managing the menu. VAT is included.
SEATING POLICY
The restaurant will try, as far as possible, to accommodate requests regarding the group’s seating. However, due to operational constraints, a specific location cannot be guaranteed.
EXCLUSIVITY POLICY
It is also possible to reserve the restaurant for total exclusivity. Please inquire about prices depending on the season.
For operational reasons, punctual arrival of groups is strongly requested.
