Starting a new year is all about catching up on reunions that didn’t happen, celebrating what got left in the air, and reconnecting without rushing. We know that many of you who join us at the table at the end of the year often end up thinking about coming back.
And we think that’s a brilliant idea. Because you don’t need a marked date to share a meal that makes any moment better.
At Ca n’Eduardo, every day is a new chance to taste the real Mediterranean. With views over the Port of Palma, fresh fish brought straight from the local market, and our service that’s present but never intrusive. That’s why today, we’re giving you three excuses to come back—though we know you don’t really need them.
1. A reunion still waiting to happen
The holidays often leave half-finished plans behind. Family members who didn’t manage to meet, friends who crossed paths too quickly, or colleagues who still owe each other a toast. January is the perfect time to slow down and catch up around a good meal.
Here, the surroundings invite you to stay: the light over the harbour, the scent of salt in the air, the calm pace. And in the kitchen, we keep working with fresh daily ingredients to serve dishes that comfort without overwhelming. Because starting the year right also means reconnecting—with no excuses.
2. A celebration that deserves a repeat
Some celebrations don’t need a big reason. Small wins, good news, fresh starts… Any excuse is a good one to raise a glass. And if it’s by the sea, even better.
At Ca n’Eduardo, we design group menus and adapt our spaces depending on the kind of gathering. Everything is tailored to make it work: shared starters, fresh fish baked to perfection, seafood rice with deep flavour, and that wine that just fits your choice of dish.
Some celebrations, even when unplanned, stay with you for years.
3. Simply because it feels right to come back
Yes, maybe you were just here. But you left wanting to try another dish, to see that view again, or to finish with the dessert that left a mark. And there’s no rule saying you shouldn’t. Quite the opposite—we believe true luxury is being able to return.
Our menu changes with the season and with what the sea brings in each morning. That means every visit feels unique, even if they’re close together.
And when your body asks for our gató mallorquín with almond ice cream… it’s best not to argue with it.
Eating well in Palma after the festive rush
After the buzz of December, January brings back the real rhythm. Strolling through Palma without crowds. The port continuing its daily work. Tables filling again with long conversations and meals unrushed.
At Ca n’Eduardo, we’re still right where we’ve always been—open for those who know that eating well isn’t just a once-a-year thing. For those in search of an authentic corner of Palma, with local flavour, warm service and fresh seasonal product.
So, if you needed an excuse to return… now you have three. And if you didn’t—better yet.
Book through our website, and we’ll see you by the sea.
