September in Palma is a welcome respite. The days still carry the scent of the sea, but the afternoons invite you to slow your pace. The summer bustle fades away, making way for unhurried gatherings with the people who truly matter. At Ca n’Eduardo, this spirit is best experienced in our private room—a space designed for your special moments to be paired with flavour, calm, and intimacy.
A true-to-life Scene
A group of friends reuniting after months apart. A company celebrating its achievements. A family wanting to mark the end of summer with a meal where time stands still. Beyond the large windows, the port maintains its gentle pace. Inside, the table fills with starters, a creamy octopus and prawn rice dish, shared laughter, leisurely after-meal conversation (sobremesa), and that feeling of well-being that only comes when you are completely at ease, with nothing else on your mind.
Moments like these don’t just happen. They are the result of attending to every detail: our premium-quality produce, an intimate space, and a team that is always attentive to your needs. This is the experience in our private room, designed for groups of up to 15 people.
Why choose our private room for your summer send-off?
1. Intimacy without sacrificing the view
The room is bathed in natural light, with large windows overlooking the port. It offers the discretion that some celebrations require without losing the connection to the sea that defines everything we do at Ca n’Eduardo.
2. Service that understands the pace of a celebration
You won’t have to ask twice. Our team prepares every detail in advance. You just have to show up and enjoy yourself; we’ll take care of the rest.
3. Menus designed for sharing
We adapt our à la carte dishes for a group format. Some of the favourites in our private room include [Note: The Spanish text mentions “Algunos de los favoritos…” but doesn’t list them. You may want to insert examples here]. Everything can be tailored to accommodate intolerances, preferences, or the format of your event. We can also offer executive menus or options for families with children.
4. The day’s catch, from the sea to your table
Being located next to the Lonja (the fish market) is an advantage you can taste. We select our fish and seafood according to the season. That’s why every dish that leaves our kitchen has a pure, unadulterated flavour.
5. The bonus: a welcome on the terrace
For a more complete experience, our terrace overlooking the port can serve as the perfect prelude: a sunset cocktail before moving inside, two distinct atmospheres that can merge into a single, cherished memory.
How to organize your summer send-off at Ca n’Eduardo
- Choose a date and the approximate number of guests (up to 15 people).
- Decide on the format: a relaxed lunch, an intimate dinner, a company meeting.
- Select the menu: we can help with sharing options, chef’s suggestions, and wine pairings.
- Confirm your booking and leave the rest to us. Our team will handle all the details.
If you would like paella, bullit de peix, salt-baked sea bass, or other dishes that require special preparation, please mention it when booking. This ensures we can prepare it to perfection.
A month of farewells and new beginnings
September is short, and the best dates and tables fill up quickly. If you want your summer send-off to include a private room, a personalized menu, and views of the port, it’s best to book as soon as possible.
Say goodbye to summer the way it deserves—and the way you deserve. Reserve the private room at Ca n’Eduardo and let us take care of the rest.
