• can eduardo restaurant, 80 anys, logo

    With a tradition of 80 years Ca n´ Eduardo is located on the promenade, next to the sea with unbeatable views to the Cathedral and the bay of Palma.

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     C/ Contramuelle Mollet, 3, 07012 Palma, Islas Baleares, España View on map +34 971 72 11 82
Menu for

Groups

Explore our menu options for groups and corporate events

Explore our group and corporate menus by clicking on each tab to discover all the group options available at Ca n’Eduardo. Each tab offers a different menu, so you can choose the one you prefer.

If you wish to explore more menu options or create a personalized experience, you can contact us directly via email.

Menu

Tapas

€45 per person

VAT Included

Beverages Included:
  • Water (still and sparkling)
  • Coffee

Bread, garlic mayonnaise and olives

One plate to share between every 4 people

  • Iberian ham and cured cheeses, Majorcan bread and tomato
  • Caprese salad
  • Roast peppers with tuna fish
  • “Trampó” with chickpeas and mustard dressing
  • Grilled squid with salsa verde
  • A selection of homemade croquettes
  • Frito marinero
  • Mussels with white wine and cream

Desserts

(Choose one option for the whole group at the time of making your reservation)

  • Sachertorte with orange sorbet
  • Majorcan cake with almond ice cream
  • White chocolate and pistachio brownie
  • Baileys tiramisu
  • Lemon souffle with vanilla ice cream
  • Catalan cream with ice cream
  • Cardenal de Lloseta
  • Carrot cake with white chocolate sauce
  • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
Menu

Paellas

€45 per person

VAT Included

Beverages Included:
  • Water (still and sparkling)
  • Coffee

Bread, garlic mayonnaise and olives

One plate to share between every 4 people

  • Iberian ham and cured cheeses, Majorcan bread and tomato
  • Goat cheese salad with a forest fruit dressing
  • Frito marinero
  • A selection of homemade croquettes

Main Course

(Choose one option for the whole group at the time of making your reservation)

  • “Blind” shellfish paella
  • Free-range chicken paella
  • Vegetarian paella
  • “Blind” mixed paella
  • Creamy paella mariners style
  • Creamy wild mushroom paella

Desserts

(Choose one option for the whole group at the time of making your reservation)

  • Sachertorte with orange sorbet
  • Majorcan cake with almond ice cream
  • White chocolate and pistachio brownie
  • Baileys tiramisu
  • Lemon souffle with vanilla ice cream
  • Catalan cream with ice cream
  • Cardenal de Lloseta
  • Carrot cake with white chocolate sauce
  • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
Menu

Classic

€45 per person

VAT Included

Beverages Included:
  • Water (still and sparkling)
  • Coffee

Bread, garlic mayonnaise and olives

One plate to share between every 4 people

  • Iberian ham and cured cheeses, Majorcan bread and tomato
  • Goat cheese salad with a forest fruit dressing
  • Frito marinero
  • A selection of homemade croquettes

Main Course

Choose from:

  • Supreme of hake a la Florentine with boulangère potatoes, fried leeks, and cherry tomatoes
  • Galantine of free-range chicken filled with wild mushrooms, prunes, and pine kernels, roast gravy, and rösti potato

Desserts

(Choose one option for the whole group at the time of making your reservation)

  • Sachertorte with orange sorbet
  • Majorcan cake with almond ice cream
  • White chocolate and pistachio brownie
  • Baileys tiramisu
  • Lemon souffle with vanilla ice cream
  • Catalan cream with ice cream
  • Cardenal de Lloseta
  • Carrot cake with white chocolate sauce
  • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
Menu

Ca n'Eduardo

€50 per person

VAT Included

Beverages Included:
  • Water (still and sparkling)
  • Coffee

Bread, garlic mayonnaise and olives

One plate to share between every 4 people

  • Iberian ham and cured cheeses, Majorcan bread and tomato
  • Caprese salad
  • Sautéed tiger prawns with sugarsnaps and Thai sauce
  • A selection of homemade croquettes

Main Course

Choose from:

  • Fillet of turbot with crème fraîche risotto, celery, and spinach
  • Veal steak with rocket and Parmesan cheese

Desserts

(Choose one option for the whole group at the time of making your reservation)

  • Sachertorte with orange sorbet
  • Majorcan cake with almond ice cream
  • White chocolate and pistachio brownie
  • Baileys tiramisu
  • Lemon souffle with vanilla ice cream
  • Catalan cream with ice cream
  • Cardenal de Lloseta
  • Carrot cake with white chocolate sauce
  • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
Menu

Fusion

€58 per person

VAT Included

Beverages Included:
  • Water (still and sparkling)
  • Coffee

Bread, garlic mayonnaise and olives

One plate to share between every 4 people

  • Iberian ham and cured cheeses, Majorcan bread and tomato
  • Rocket and burrata salad with pesto
  • Tartare of salmon with pickles and yogurt sauce
  • A selection of homemade croquettes

Main Course

Choose from:

  • Roast supreme of sea bream, oven potatoes, fried garlic, de la Vera paprika
  • Ribeye of Black Angus, potatoes, and red and green mojo

Desserts

(Choose one option for the whole group at the time of making your reservation)

  • Sachertorte with orange sorbet
  • Majorcan cake with almond ice cream
  • White chocolate and pistachio brownie
  • Baileys tiramisu
  • Lemon souffle with vanilla ice cream
  • Catalan cream with ice cream
  • Cardenal de Lloseta
  • Carrot cake with white chocolate sauce
  • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
Menu

Premium

€65 per person

VAT Included

Beverages Included:
  • Water (still and sparkling)
  • Coffee

Bread, garlic mayonnaise and olives

One plate to share between every 4 people

  • Iberian ham and cured cheeses, Majorcan bread and tomato
  • Burrata salad with rocket and pesto
  • Tartar of salmon with pickles and yogurt sauce
  • A selection of homemade croquettes

Main Course

Choose from:

  • Crisp monkfish and shellfish lasagne with basil cream sauce
  • Fillet of beef, duchess potato, and caramelized pearl onions

Desserts

(Choose one option for the whole group at the time of making your reservation)

  • Sachertorte with orange sorbet
  • Majorcan cake with almond ice cream
  • White chocolate and pistachio brownie
  • Baileys tiramisu
  • Lemon souffle with vanilla ice cream
  • Catalan cream with ice cream
  • Cardenal de Lloseta
  • Carrot cake with white chocolate sauce
  • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)

Wine Options

We serve:
  • 2 bottles between every 3 people
  • 1 caña per person

Option A

  • Raimat Clamor
  • Viña Paceta
  • Caña

15€ per person (including VAT)

Option B

  • José L. Ferrer Blanc de Blancs (Mallorca)
  • José Luis Ferrer Crianza (Mallorca)
  • Caña

18€ per person (including VAT)

Option C

  • Alba Martín Albariño
  • Viña Pomal (Rioja)
  • Caña

21€ per person (including VAT)

Option D

  • Legaris Verdejo (Rueda) 100% Verdejo
  • Legaris Crianza (Ribera del Duero)
  • Caña

24€ per person (including VAT)

Option E

  • Mar de Frades (Rías Baixas) Albariño
  • La Vicalanda Reserva (Rioja)
  • Caña

26€ per person (including VAT)

Option F

  • Red wine sangría (2 jugs between 3 people)

16€ per person (including VAT)

Option G

  • Cava sangria (2 jugs between 3 people)

20€ per person (including VAT)

Add extra beer to any of the wine packages

4,50€ per person (including VAT)

Welcome drink

  • Glass of wine
  • Beer
  • Soft drink
  • Glass of cava

5.50€ per person (including VAT)

Any other beverages will be invoiced apart

ENJOY CA N'EDUARDO WITH YOUR FAMILY, FRIENDS, OR COLLEAGUES

Book your table and enjoy a perfect moment with your family or friends. Our restaurant, located in "La Lonja" of Palma, is the ideal place for your celebrations of up to 150 people. With the best views of the Bay of Palma and the Cathedral, an exquisite gastronomic selection, and great company. What more could you ask for?

Where we are
Bookings
Our

Restaurant

Ca n’Eduardo, with its 80 years of history, is one of the most iconic restaurants in the city, offering stunning views of the fishing port and the Cathedral of Mallorca. Additionally, the kitchen is open continuously from 1:00 PM to 10:00 PM, allowing guests to enjoy fresh seafood and fish from the market at any time of the day.

We have different spaces where we can accommodate groups of all sizes: 150 people indoors, 70 on the ground floor, 65 on the upper floor, a private room for 15 people, and a spacious terrace for 120 people.

Tuesday to Saturday from 1:00 PM to 10:00 PM
Sundays from 1:00 PM to 3:30 PM

Book your table

Menus tailored to your needs

We offer a selection of menus designed to accommodate most dietary needs and preferences, created exclusively for Ca n’Eduardo by our chef.

Exclusive atmosphere

Our restaurant is elegant, discreet, and features a sophisticated atmosphere for enjoying a calm and worry-free meal. The entire staff will ensure that your experience is exceptional.

Fresh preparations

Our kitchen team works with the finest ingredients to deliver the highest quality in every dish. Our goal is for you to enjoy a special event and a unique culinary experience.

RESERVATION AND CANCELLATION POLICY FOR GROUPS

At the time of confirming the reservation, a 20% advance payment of the total amount must be made as a “Reservation Confirmation,” which implies acceptance of the conditions outlined below.

  • From confirmation up to 1 month before the event: 0% of the total event cost.
  • Between one month and one week prior to the event: 20% of the total event cost, meaning the amount paid for “Reservation Confirmation” is non-refundable.
  • Between one week and 48 hours in advance: 50% of the total event cost.
  • Between 48 hours and 24 hours in advance: 75% of the total event cost.
  • In case of cancellation with less than 24 hours’ notice or a “no-show,” 100% of the total event cost will be charged.

MENU AND GUEST COUNT POLICY

Both the menu and the number of guests must be confirmed at least 4 days prior to the reservation date. Please inform us of any changes in the number of guests at least 48 hours in advance. Otherwise, the total cost of the confirmed menus in the initial reservation will be charged.

At the time of confirmation, please let us know if there are any vegetarian guests or those with allergies.

We can create a menu and beverage package tailored to your budget.

We also prepare vegetarian menus upon request.



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